Ingredients: 

• 2 cups unrefined shea butter or cocoa butter (cocoa butter tastes better). 
• ½ cup infused coconut oil. 

• ½ cup sunflower, MCT, or grapeseed oil. 
• 15 drops of sweet orange essential oil. (Or desired essential oil; just ensure it is safe for internal use) 

Instructions:  

1. In a medium saucepan, add water about ¼ full. 

2. Add all ingredients except essential oil to the mason jar. 

3. Allow all ingredients to melt together and allow to simmer. 

4. Remove from heat and put into a glass bowl. 

5. Put into the freezer just until it starts to harden. 

6. Remove from the freezer and whip with an electric mixer. 

7. Add essential oil. 

8. Whip again. 

9. Put into a container. 

10. Store in refrigerator.